A Friday night favourite… Lamb koftas

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Lamb, corriander, ras el hanout and crushed pine nuts to bind the koftas. Pine nuts are high in omega-6 fatty acid and so I use them sparingly.

On the plate with feta cheese, olives and a cucumber and yoghurt dressing. I have completed my Whole 30 regime so I am bringing some diary back in to my diet.

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