A Winter’s Tail

A last blast of an English winter interspersed with a warm sun and promises of spring just around the corner. A last chance for a winter stew… oxtail!


Here it is ready to go in for its long cooking time of +3hours – the tail has already been roasting hot for 30 minutes. The liquid was bone broth made from the remnants of last week’s rib.

And here it is fresh from the oven, delicious, soft, fresh warming and good for you.


Now, let’s get spring underway and start cooking outside!


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