As my butcher is called Rob, it’s clearly love in a fraternal sense! Enough of that though… your local butcher is a resource to be cherished and cared for and of course used as much as you can. By making friends with your local butcher you can start to ask him or her to source the best grass fed beef, free range pork or compassionately reared poultry and maybe get a good deal on the price too!! Here is my very competitively priced rib of beef from my local butcher on Ashtead Parade.
And then there is your garden (or allotment) if you are lucky enough to have one. Your own vegetables are a joy and totally organic, if you avoid using chemicals of course.
Carve and plate with the vegetables
Love your butcher, love your garden, love your food.