… and use it in a seasonal stir fry. No nightshades in this one and today, no beansprouts either. Beansprouts or not, is up to you. Sprouting legumes have fewer anti-nutrients than the beans themselves but I tend to steer clear of them most of the time. This stir fry has sprout tops in, instead of the usual pak choi and was delicious. Fried in at least 150g of home recycled lard.

And then livened-up with a dash of coconut palm vinegar!