Asparagus season is well and truly underway and the bed is very productive this year and almost producing more than I can use but I’m finding new ways to eat it.
I saved the trimmings from the asparagus spears and the water it was boiled in as it will make delicious soup with the bone broth from tonight’s chicken. You’d be surprised how much flavour the spears leave behind in the water.
Wonderful asparagus! It’s the gift that keeps on giving.