http://www.bbc.co.uk/news/science-environment-22061226

“Chocolate and agar recipe can halve the fat”… couldn’t you achieve the same effect by eating half the amount of unpolluted chocolate?

One the one hand they tell you that eating a natural food is dangerous to your health (see below) and on the other they promote this Franken-food as somehow “healthy”… words fail me.

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